King Prawn & Smoked Salmon Cocktail. King prawns and Scottish smoked salmon with little gem lettuce and Bloody Mary sauce. With toasted ciabatta.

Chicken Liver & Brandy Pate. Chicken liver and brandy pate with hedgerow chutney. With toasted ciabatta.

Spiced Parsnip & Sweet Potato Soup. (Vegetarian) . Topped with root vegetable crisps. With toasted ciabatta and butter. Vegan option available.

Shallot & Camembert Tart Tatin. (Vegetarian) . With side salad, dressed with balsamic glaze. Vegan option available.

Hand Carved Breast of Turkey. With sage & onion stuffing. Cumberland sausage pigs in blankets, roast carrots and sprouts, glazed parsnips, roast potatoes, spiced red cabbage and a rich gravy.

8oz Chargrilled Sirloin Steak. (+£5) 21 day aged sirloin steak with watercress and chunky chips, with your choice of peppercorn, bone marrow bearnaise or chimichurri sauce.

Festive Nut Roast. (Made with vegan ingredients). Walnut, almond & hazelnut roast with glazed roast carrots & parsnips, sprouts, spiced red cabbage and roast potatoes. Served with onion gravy.

Pan Roasted Salmon Fillet. In king prawn and lobster fumet bouillabaisse sauce. Served on crispy crushed baby potatoes with long stem broccoli.

Slow Cooked Pork Belly. With bubble & squeak mash, roasted apple, long stem broccoli, crackling and a rich gravy.

Christmas Pudding. Traditional christmas pudding with sultanas soaked in dark rum, orange peel and festive spices. With a rich brandy sauce.

Dark Chocolate Truffle Torte. With salted caramel sauce and whipped cream.

Apple & Cinnamon Crumble Pie. With mixed berry coulis and indulgent custard.

Zesty Lemon Tart. With mixed berry coulis and whipped cream.

Nicolsons Cheese Board. (+5) Taw Valley mature cheddar, Long Clawson stilton and soft camembert. Served with celery, grapes and hedgerow chutney.